Strengthening food management capacity through continuous training and infrastructure development by 2028. Including nutrition and climate change adaptation in social security programs and streamlining regular programs for low-income people, especially in the ready-made garment industry, Class 4 employees, low-income large industrial workers and rural people. Introducing a digital system for food grain procurement, distribution activities and office management at the government level
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS